Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative.
Take Away Orders Welcome
Call 03 9347 3848
To assist in your selection, each dish has an indication for a diet that is:
- No Onion or Garlic
Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and tamarind sauce.
Crusty flatbread of buckwheat and besan (chickpea) flour, organic soy milk and fresh kalfir lime leaves. Thai style coconut dip of hemp seeds, diced vegetables (beetroot, carrot and sweetcorn) and fresh herbs.
A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage of green split pea dhal, turmeric brown rice, mustard fresh pear chutney and pappadam.
"Steamed Baked" mixed colour quinoa with caramelized onion and walnuts. Baked eggplant with tomato olive tapanade, avocado, fennel and walnut salad in pear mustard vinaigrette.
Individually pan-tossed italian gluten-free spaghetti in basil olive oil, sun-dried tomato pinenut pesto, rosemary baked mushrooms and a variety of greens.