Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative.
Take Away Orders Welcome
Call 03 9347 3848
To assist in your selection, each dish has an indication for a diet that is:
- No Onion or Garlic
Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and tamarind sauce.
Crusty flatbread of Egyptian teff seed and besan flour, organic soy milk and fresh herbs. Curried black turtle bean and yellow split pea dip.
An all-time favorite.
A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage of green split pea dhal, turmeric brown rice, mustard fresh pear chutney and pappadam.
Steamed red and white quinoa in saffron vegetable stock. House semi-dehydrated tomatoes in herbal olive oil. Slow cooked chickpeas, eggplant and beetroot. A young rocket salad in basil vinaigrette.
Steamed wild black rice and brown basmati rice in sesame ginger oil. Stewed daikon, swede, pumpkin and cup mushrooms in organic miso stock. Turmeric flavoured Victorian Goldfields fresh chestnuts. Ginger pickled cucumber