Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative.
Take Away Orders Welcome
Call 03 9347 3848
To assist in your selection, each dish has an indication for a diet that is:
- No Onion or Garlic
Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and tamarind sauce.
"Gnocchi"of amaranth grain, nigella seeds, black rice flour and organic soy milk. Broccolini pinenut pesto, ponzu sauce and mild chili oil.
An all-time favorite.
A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage of green split pea dhal, turmeric brown rice, mustard fresh pear chutney and pappadam.
Saffron steamed couscous with tumeric pistachio nuts and a little chili onion. Baked squashes, swede, carrot, zucchini in chermoula spice mix.
A layer of fresh tofu, pumpkin and almond meal. Another layer of baked eggplant, sun-dried tomato, red capsicum and almond flakes. Olive oil, tamari, black and white sesame vinaigrette. Served with roasted potatoes and blanched greens.